A grain-to-glass Tennessee whiskey pot-distilled from a low, 137-proof distillation and an unusual mash bill of toasted malted barley, made entirely on-site at a small Franklin distillery using corn grown on the head distiller's own farm.
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A rye-forward bourbon from the first distillery on Franklin's historic Main Street since Prohibition, bottled at a historic livery stable turned tasting room and coffee bar.
No tasting notes provided.