A grain-to-glass wheated bourbon from one of the largest craft distilleries in the nation, made with local Piedmont-region grain at a distillery in Statesville, once known as the 'Liquor Capital of the World' before Prohibition.
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A 100% organic wheated whiskey aged across eight different combinations of American and French oak char levels, with each bottle including a single toasted vanilla oak chip; the Chapel Hill distillery behind it has since closed.
No tasting notes provided.