A straight rye sourced from MGP barrels and aged over three years, released alongside Cardinal Spirits' bourbon as the distillery's first widely distributed sourced whiskeys in Indiana.
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A Prohibition-style rye named for both the date Prohibition was repealed (12/5/1933) and a distiller's finger lost during the Indianapolis distillery's construction, pot-distilled from a 70% rye mash bill.
No tasting notes provided.