Small-batch bourbon from Texas's first legal whiskey distillery since Prohibition, founded 2006 in the Hill Country; made from organic corn, wheat, and barley using a sweet-mash process and limestone-filtered rainwater
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Wheated bourbon made from Texas yellow dent corn, red winter wheat, and malted barley, fermented with a proprietary yeast strain derived from Texas pecans, distilled at Whiskey Ranch near Fort Worth
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