Clontarf Single Malt
40% ABVA triple-distilled single malt filtered through Atlantic charcoal and matured at least four years in ex-bourbon casks, named for the 1014 Battle of Clontarf.
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Matured twelve years in first-fill bourbon casks then finished roughly 110 days in Pedro Ximenez sherry casks, one of a trio of 12-year-old cask finishes from the Skibbereen distillery.
No tasting notes provided.