A field-to-glass rye made entirely from rye grown, floor-malted, and pot-distilled on Hillrock's own Hudson Valley estate, double-matured first in new charred oak, then in air-seasoned #4 char barrels.
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A rye whiskey from Brooklyn's Widow Jane, proofed with the brand's signature limestone-filtered mineral water sourced from the historic Rosendale Mines.
No tasting notes provided.