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Founded in 2014 by Phil Steger and named for a real Prohibition-era bootlegging Benedictine monk; opened its own Northeast Minneapolis distillery in 2021, making American Single Malt whiskey entirely from Minnesota malted barley aged in Minnesota white oak.
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The flagship whiskey of a Minneapolis distillery named for a real bootlegging monk who helped 1,600 family farms produce Minnesota 13, the only branded whiskey of Prohibition; made from 100% malted barley grown on the Great Plains and aged in Minnesota white oak.
Billed as America's first unaged single malt whiskey, distilled entirely from 100% Minnesota malted barley, offering a clear look at the distillery's American Single Malt before it ever meets charred oak; a gold medal winner at the American Craft Spirits Competition.
A one-time bottling from the very first runs on Brigid, the still that marked the opening of Brother Justus's current distillery, capturing the character that set the tone for every release that followed.
A single malt using a patent-pending technique its makers call the Aitkin County Process, filtering the spirit through local Minnesota peat bog material rather than smoking the malt directly, echoing Tennessee whiskey's Lincoln County Process.