A single malt using a patent-pending technique its makers call the Aitkin County Process, filtering the spirit through local Minnesota peat bog material rather than smoking the malt directly, echoing Tennessee whiskey's Lincoln County Process.
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The flagship whiskey of a Minneapolis distillery named for a real bootlegging monk who helped 1,600 family farms produce Minnesota 13, the only branded whiskey of Prohibition; made from 100% malted barley grown on the Great Plains and aged in Minnesota white oak.
No tasting notes provided.