A bourbon from Pennsylvania's first veteran-owned, family-run farm distillery in the Lehigh Valley, made entirely from corn, rye, and wheat grown and milled on the farm itself.
Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
Sign in to claim this distillery as a brand representative.
Pennsylvania's first veteran-owned, family-run farm distillery, officially founded on April 26, 2013 by Army aviator Chad Butters and his wife Jodi, opening to the public in January 2016; grows its own corn, wheat, rye, and barley in the Lehigh Valley.
No posts for this distillery yet.
A bourbon from Pennsylvania's first veteran-owned, family-run farm distillery in the Lehigh Valley, made entirely from corn, rye, and wheat grown and milled on the farm itself.
A bottled-in-bond bourbon aged a minimum of four years, from the same veteran-owned Lehigh Valley farm distillery that grows all of its own grain on site.