A four-grain bourbon from a Phoenixville distillery, adding red winter wheat alongside the traditional corn, rye, and barley for extra sweetness and mouthfeel; the debut 160-bottle batch sold out immediately upon release.
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A bourbon from Pennsylvania's first veteran-owned, family-run farm distillery in the Lehigh Valley, made entirely from corn, rye, and wheat grown and milled on the farm itself.
No tasting notes provided.