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Since 2011, crafting small-batch bourbons, ryes, and single malts with bold, spicy profiles, reviving Chicago’s pre-Prohibition distilling heritage.
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A blend of FEW's own Bourbon, Rye, and cherrywood-smoked Single Malt whiskies, hand-selected and married with no age statement at the Evanston, Illinois distillery; won Best American Blended Whiskey at the 2020 World Whiskies Awards.
Grain-to-glass bourbon from a mash of 70% corn, 20% rye, and 10% malted barley, fermented with Belgian saison yeast and aged in charred Minnesota oak barrels
Made from a mash bill of 70% rye, 20% corn, and 10% malted barley sourced within 100 miles of the Evanston, Illinois distillery, and aged in air-dried oak barrels.
Made from 100% malted barley sourced within 100 miles of Evanston, Illinois, blending unsmoked malt with malt smoked over cherrywood, then aged in FEW's custom-made barrels for a distinctly American take on single malt.