New Riff Bottled in Bond Rye
50% ABVMade from an unusually high 95% rye, 5% malted rye mash bill using New Riff's full sour-mash process, aged four years in 53-gallon barrels.
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Made from a mash bill of 70% rye, 20% corn, and 10% malted barley sourced within 100 miles of the Evanston, Illinois distillery, and aged in air-dried oak barrels.
No tasting notes provided.