A terroir-focused, single-estate bottled-in-bond bourbon from the Shenandoah Valley, made with Virginia limestone water and grain grown at HWK Farms, double-distilled with a 72-hour fermentation.
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Founded by Siddharth Dilawri, a first-generation immigrant who conceived the brand while working at his father's liquor store near Capitol Hill before relocating production to Virginia's Shenandoah Valley; distillation began in 2016. Sources disagree on the exact founding year (2011 vs. 2013), so it's left blank here.
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A terroir-focused, single-estate bottled-in-bond bourbon from the Shenandoah Valley, made with Virginia limestone water and grain grown at HWK Farms, double-distilled with a 72-hour fermentation.