A Richmond bourbon named for the James River island where Civil War soldiers once distilled moonshine in copper kettles, made from Northern Neck Peninsula grain and aged 4-5 years.
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A terroir-focused, single-estate bottled-in-bond bourbon from the Shenandoah Valley, made with Virginia limestone water and grain grown at HWK Farms, double-distilled with a 72-hour fermentation.
No tasting notes provided.