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Not a distillery but an independent bonder and bottler, founded in March 2014 by brothers Conor and Alan Hyde, whose family has been in the Irish drinks trade for twelve generations as tavern owners; sources and finishes whiskey under the Hyde label, named for Ireland's first president, Douglas Hyde.
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A marriage of 18-year-old single malt and 8-year-old single grain, both aged in flame-charred bourbon casks, finished nine months in vintage Oloroso sherry butts; named for Ireland's first president, Douglas Hyde.