A single malt matured in ex-bourbon barrels then finished in 30-year-old Oloroso sherry casks hand-selected by master distiller Darryl McNally, named for a Temple Bar street once packed with taverns.
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A marriage of 18-year-old single malt and 8-year-old single grain, both aged in flame-charred bourbon casks, finished nine months in vintage Oloroso sherry butts; named for Ireland's first president, Douglas Hyde.
No tasting notes provided.