Jack Daniel's
40% ABVTennessee whiskey produced in Lynchburg using the Lincoln County Process of charcoal mellowing through sugar maple charcoal before barrel aging. Old No. 7 is the flagship.
Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
Sign in to claim this distillery as a brand representative.
The world's best-selling Tennessee whiskey, founded in 1866 by Jasper Newton 'Jack' Daniel. Charcoal-mellowed for smoothness, it's iconic for its square bottles and Southern heritage.
No posts for this distillery yet.
Tennessee whiskey produced in Lynchburg using the Lincoln County Process of charcoal mellowing through sugar maple charcoal before barrel aging. Old No. 7 is the flagship.
Sweet, mellow, and easy-drinking, with a medium-length finish, offering classic Jack Daniel’s character with added age and depth.
Balanced and rich, complex and polished, deeply enjoyable with extra age.
Oldest age-stated whiskey from the distillery in over 100 years, bottled at barrel strength, with vintage whiskey notes and a long finish reminiscent of bananas foster.
A Bottled-in-Bond release from a single distilling season, aged a minimum of four years in a government-bonded warehouse; a permanent addition to the range since 2022.
Charcoal-mellowed twice through sugar maple charcoal, once before barreling and once after maturation, for an unusually smooth finish.
A lighter, younger-tasting Old No. 7 variant drawn exclusively from ground-floor rickhouse barrels, introduced after Prohibition by Lem Motlow and now largely discontinued, found in only a handful of states.
A tribute to Frank Sinatra, one of the brand's most famous fans for over 50 years, matured in special 'Sinatra Barrels' with deep grooves carved into the staves to expose the whiskey to extra layers of toasted oak.
Single barrel Tennessee whiskey bottled at barrel proof. Proof varies significantly by barrel (commonly 125–135+).
Crafted from high elevation barrels, high ABV, delightful notes.
Introduced in 1997, the standard entry in Jack Daniel's Single Barrel Collection, selected from barrels stored in the highest, hottest floors of the rickhouse for a bolder character than the standard Black Label.