Jack Daniel's
40% ABVTennessee whiskey produced in Lynchburg using the Lincoln County Process of charcoal mellowing through sugar maple charcoal before barrel aging. Old No. 7 is the flagship.
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A lighter, younger-tasting Old No. 7 variant drawn exclusively from ground-floor rickhouse barrels, introduced after Prohibition by Lem Motlow and now largely discontinued, found in only a handful of states.
No tasting notes provided.