A four-grain straight bourbon made with heirloom Bloody Butcher corn grown on the Nethery family's own Shelbyville farm, the first legal bourbon barrel made in Shelby County since Prohibition.
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Farm distillery founded by mother-daughter team Joyce and Autumn Nethery, breaking ground in 2012 and opening in November 2016 on the family's 64-acre Shelby County farm; distilled the first post-Prohibition barrel of bourbon in the county, built around the heirloom Bloody Butcher corn the family discovered local wildlife preferred over other varieties.
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A four-grain straight bourbon made with heirloom Bloody Butcher corn grown on the Nethery family's own Shelbyville farm, the first legal bourbon barrel made in Shelby County since Prohibition.