Distilled in Owensboro, Kentucky from a high-rye mash bill of locally grown corn, winter rye, and malted barley, aged more than five years.
Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
A four-grain straight bourbon made with heirloom Bloody Butcher corn grown on the Nethery family's own Shelbyville farm, the first legal bourbon barrel made in Shelby County since Prohibition.
No tasting notes provided.