Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
Sign in to claim this distillery as a brand representative.
A cornerstone of American bourbon since 1795, producing a range from white label (4 years) to black label (8 years). Known for its wheated mash bill and massive scale in the Kentucky hills.
No posts for this distillery yet.
Created in 1992 by sixth-generation Beam master distiller Booker Noe and named for Baker Beam, a 38-year Jim Beam distiller and Jim Beam's grand-nephew; part of the original Small Batch Bourbon Collection alongside Booker's, Knob Creek, and Basil Hayden's.
Basil Hayden's high-rye mash bill given a full decade of aging; introduced as a limited holiday release in 2018 and made a permanent core offering in 2024.
A blend of Kentucky straight rye whiskey, Canadian rye whisky, and California port; the first permanent line extension of the Basil Hayden's brand.
Uses a brown-rice-based mash bill in place of Basil Hayden's usual high-rye recipe, then undergoes a secondary toasted-barrel finish.
Inexpensive blend of 25% straight whiskey and 75% grain neutral spirits, labeled under the 'Clear Spring Distilling Company' name
Extra-aged, higher-proof expression of Jim Beam's standard bourbon
Bottled-in-Bond Kentucky straight bourbon from Jim Beam, aged at least 4 years and bottled at 100 proof.
A bolder, oak-driven bourbon made by 'sweating' bourbon-soaked barrel wood with water, heat, and agitation to extract the trapped 'devil's cut' and blending it back with extra-aged bourbon.
Created in 1999 by Booker Noe (grandson of Jim Beam and creator of Booker's) in collaboration with Cognac maker Alain Royer of the Fussigny house, this was one of the first, if not the first, major-brand bourbon ever finished in a wine or spirits cask, foreshadowing a technique that's now commonplace. Made from Beam's standard mash bill, aged 18 years in new charred oak, then finished in ex-Cognac casks from Fussigny, and presented in a curved bottle within a bespoke wood frame; sold exclusively at the Jim Beam gift shop for $250, it languished on shelves for years before becoming a sought-after collector's bottle.
Kentucky straight rye whiskey from Jim Beam, part of the core range.
Permanent age-stated addition to the Knob Creek range introduced in 2020, offering deeper oak character than the standard 9 Year Old expression.
Unblended single-barrel bourbon hand-selected by Knob Creek's distillers and bottled at a higher 120-proof strength than the standard Small Batch release.
Aged seven years in deeply charred barrels; part of the Knob Creek small-batch collection alongside the brand's bourbon expressions.
Historic budget bourbon brand named for 19th-century master distiller Dr. James Crow
High-rye (~27% rye) bottled-in-bond expression of one of Kentucky's oldest bourbon brands, produced continuously since the 1800s including through Prohibition under medicinal-spirits license
Higher-proof, non-chill-filtered edition of one of America's oldest continuously produced whiskey brands, dating to a Pennsylvania distillery founded in 1810