A single-grain whiskey made from 100% organic Michigan wheat, milled on-site and aged in new charred oak barrels at the historic Featherbone Factory in Three Oaks; earned 94.5 points in Jim Murray's 2018 Whisky Bible.
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Certified organic and kosher distillery opened in fall 2011 by Bill Welter inside the restored 1883 Featherbone Factory, once E.K. Warren's corset and buggy-whip manufacturing plant; grain-to-bottle whiskey, gin, and vodka using Midwest organic grain, with a second location opened in Valparaiso, Indiana.
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A single-grain whiskey made from 100% organic Michigan wheat, milled on-site and aged in new charred oak barrels at the historic Featherbone Factory in Three Oaks; earned 94.5 points in Jim Murray's 2018 Whisky Bible.
Certified-organic, grain-to-bottle bourbon single-distilled from 70% corn, 25% wheat, and 5% rye at Journeyman Distillery in Three Oaks, Michigan
Journeyman's flagship wheated rye, made from a single distillation of 60% organic rye and 40% organic wheat and matured in newly charred American oak.
A single-distillation whiskey made from equal parts organic rye, corn, wheat, and barley; part of the distillery's permanent lineup, with proceeds supporting golf charities.