An unusual single malt made by first brewing a finished, heavily hopped 10% ABV barley wine-style ale, then double pot-distilling it and aging the result in new American oak; from the first distillery on Long Island since the 1800s.
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Long Island's first craft distillery since the 1800s, founded on January 5, 2007 by electrical-engineer-turned-distiller Richard Stabile; a farm-to-bottle operation surrounded by 5,000 acres of North Fork potato farms, best known for LiV Vodka and Pine Barrens American Single Malt.
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An unusual single malt made by first brewing a finished, heavily hopped 10% ABV barley wine-style ale, then double pot-distilling it and aging the result in new American oak; from the first distillery on Long Island since the 1800s.