Hillrock Estate Single Malt Whiskey
48.2% ABVMade from barley grown and floor-malted on Hillrock's own Hudson Valley estate, small-batch pot distilled and aged roughly two years; some batches use barley smoked with imported Speyside peat.
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An unusual single malt made by first brewing a finished, heavily hopped 10% ABV barley wine-style ale, then double pot-distilling it and aging the result in new American oak; from the first distillery on Long Island since the 1800s.
No tasting notes provided.