An American-railroad-themed blend of bourbon, rye, corn, and light whiskies from MGP's Rack House Series, made with no additives or coloring and supporting railroad museum preservation.
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MGP's Indiana whiskey production traces to the Rossville Distillery, founded in 1847 by George Ross on Tanner's Creek; the site passed through Seagram, Pernod Ricard, and CL Financial before MGP Ingredients (a company founded 1941 in Atchison, Kansas) purchased it in 2011. The consumer-branded side was renamed Ross & Squibb Distillery in 2021 after MGP's acquisition of Luxco, while MGP continues to supply bulk bourbon, rye, and gin to other brands industry-wide.
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An American-railroad-themed blend of bourbon, rye, corn, and light whiskies from MGP's Rack House Series, made with no additives or coloring and supporting railroad museum preservation.
High-rye bourbon named after the Prohibition-era figure George Remus. Produced at the Ross & Squibb Distillery in Lawrenceburg, Indiana.
Named best rye whiskey in America at the 2025 IWSC, part of an annual series tracking how the same batch of 95%-rye MGP barrels, matured at Castle & Key in Kentucky, evolves as it ages toward a planned 16-year finale.
A cask-strength 15-year bourbon released to mark the 100th anniversary of F. Scott Fitzgerald's The Great Gatsby, whose title character is rumored to have been partly inspired by George Remus, the real-life Prohibition-era 'King of the Bootleggers.'
The ninth annual release in the Ross & Squibb Distillery's Prohibition-tribute series, the highest-proof edition yet, blending four high-rye bourbons aged 10 to 18 years.
The eighth annual release in the Ross & Squibb Distillery's Prohibition-themed series honoring bootlegger George Remus, a medley of high-rye bourbons aged 10 to 17 years.
The first proprietary rye whiskey bottled under MGP's own name, blending two mash bills from the historic Lawrenceburg distillery once known as 'Whiskey City' for its national dominance in rye production.
An Indiana-exclusive blend of high-rye bourbon with rye, corn, and light whiskies, named for the waterway beside MGP's 170-year-old Lawrenceburg distillery that once transported grain, barrels, and whiskey.