The first proprietary rye whiskey bottled under MGP's own name, blending two mash bills from the historic Lawrenceburg distillery once known as 'Whiskey City' for its national dominance in rye production.
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Named best rye whiskey in America at the 2025 IWSC, part of an annual series tracking how the same batch of 95%-rye MGP barrels, matured at Castle & Key in Kentucky, evolves as it ages toward a planned 16-year finale.
No tasting notes provided.