Minglewood Bourbon
44% ABVA bourbon with 25% organic winter rye in its mash bill, aged in a historic three-story steam-heated brick rickhouse that once served as Wooster, Ohio's coal and ice company.
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Family-owned distillery founded in 2017 by father-and-son team Mark and Andrew Morrison, housed in the historic 1880s Minglewood Coal & Ice Company building in downtown Wooster; revives a long Wayne County rye-whiskey tradition using locally grown grain.
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A bourbon with 25% organic winter rye in its mash bill, aged in a historic three-story steam-heated brick rickhouse that once served as Wooster, Ohio's coal and ice company.
A bottled-in-bond wheated bourbon aged over four years in Minglewood's steam-heated brick rickhouse, produced with the distillery's high-wheat signature mash bill.