One of only a handful of mass-marketed straight wheat whiskies in the U.S. alongside Bernheim and Old Elk, made almost entirely from Ohio-grown soft red winter wheat and treated more like a single malt than a traditional American whiskey.
Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
A bottled-in-bond wheated bourbon aged over four years in Minglewood's steam-heated brick rickhouse, produced with the distillery's high-wheat signature mash bill.
No tasting notes provided.