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Family-owned craft distillery established in late 2012 in the foothills of the Southern Appalachians in Rabun County, chosen for its rich moonshining history; hand-crafts Georgia bourbon and rye from heirloom white Silver Queen corn grown locally and deep well mountain spring water.
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A four-grain 'utility' bourbon made with 100% locally grown heirloom white Silver Queen corn on a family-run Rabun County farm distillery in the Appalachian foothills, aged a minimum of four years in 30-gallon barrels.
A five-year, small-batch four-grain sipping bourbon from Moonrise Distillery, made with heirloom white Silver Queen corn grown on the family's own Rabun County land.
A five-year, small-batch four-grain rye whiskey from Moonrise Distillery, recognized as one of the top 25 rye whiskeys in the country and made with the same heirloom Rabun County ingredients as the distillery's bourbon line.
A six-year, cask-strength four-grain bourbon from Moonrise Distillery, exhibiting characteristics its makers say are typically found only in 8-to-10-year bourbons thanks to small 30-gallon barrel aging.