A sour-mash whiskey from the Lovell family, whose distilling lineage in North Georgia stretches back more than 150 years, made from Georgia corn and aged in American oak for a bourbon-like character.
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A four-grain 'utility' bourbon made with 100% locally grown heirloom white Silver Queen corn on a family-run Rabun County farm distillery in the Appalachian foothills, aged a minimum of four years in 30-gallon barrels.
No tasting notes provided.