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Reservoir

Location: Richmond, Virginia, USA
Region: Virginia
Country: USA
Established: 2008
Website: https://www.reservoirdistillery.com

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Description

Founded in 2008 by childhood friends Jay Carpenter and Dave Cuttino after a Virginia Tech tailgate conversation about bourbon prices; one of the first bourbon-whiskey distilleries outside Kentucky and the first alcohol producer in Richmond's Scott's Addition neighborhood, making single-grain corn, wheat, and rye whiskeys entirely from Virginia grain sourced within 45 miles.

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Whiskeys from this Distillery

  • Reservoir Bourbon Whiskey

    50% ABV
    Bourbon Virginia
    No Rating

    Made from a single-grain 100% corn mash bill, pot distilled and aged in small new charred oak barrels to accelerate maturation; Richmond, Virginia's Double Gold-winning craft distillery

  • Reservoir Rye Whiskey

    50% ABV
    Rye Whiskey Virginia
    No Rating

    Made from a single-grain 100% rye mash bill, the spiciest of Reservoir's trio of single-grain whiskeys, pot distilled and aged in small barrels

  • Reservoir Stout Barrel Finished Bourbon

    53.5% ABV
    Bourbon Virginia
    No Rating

    A Richmond bourbon matured in Reservoir's signature alligator-char small barrels for two to three years, then finished up to two and a half years in a barrel from a local Richmond stout beer; released only two to three times a year.

  • Reservoir Wheat Whiskey

    50% ABV
    Wheat Whiskey Virginia
    No Rating

    Made from a single-grain 100% wheat mash bill, part of a trio of single-grain whiskeys (corn, wheat, rye) that can be enjoyed separately or blended together