Reservoir Bourbon Whiskey
50% ABVMade from a single-grain 100% corn mash bill, pot distilled and aged in small new charred oak barrels to accelerate maturation; Richmond, Virginia's Double Gold-winning craft distillery
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A Richmond bourbon matured in Reservoir's signature alligator-char small barrels for two to three years, then finished up to two and a half years in a barrel from a local Richmond stout beer; released only two to three times a year.
No tasting notes provided.