Spirits of French Lick

Location: West Baden Springs, Indiana, USA
Region: Indiana
Country: USA
Established: 2015

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Description

Founded in 2015 as an outgrowth of the French Lick Winery in a region of southern Indiana once called 'The Black Forest' for the 155 distilleries that operated there from 1855 to 1914; the largest pot-still distillery in Indiana, known for developing its own heirloom open-pollinated corn variety and for Indiana's first commercial absinthe.

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Whiskeys from this Distillery

  • Bottled in Bond Bourbon Indiana
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    A bottled-in-bond estate bourbon made from an heirloom corn variety the master distiller spent a decade breeding from over 150 parent strains, named for a lost 1816 stagecoach town washed away by flooding.

  • Bourbon Indiana
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    A four-grain straight bourbon from corn, oats, wheat, and caramel malt, double pot-distilled at Indiana's largest pot-still distillery and named for the West Baden Springs businessman whose historic hotel put the town on the map.

  • Bottled in Bond Bourbon Indiana
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    A pot-distilled, bottled-in-bond high-rye bourbon named for a larger-than-life 19th-century brothel madam from Salem, Indiana, distilled from a mash bill of 55% corn, 35% rye, and 10% malted barley.

  • Bottled in Bond Bourbon Indiana
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    A bottled-in-bond wheated bourbon inspired by the old Stitzel-Weller mash bill, honoring William Dalton, the longest-serving master distiller in Indiana history, who ran the historic Daisy Spring Distillery's stills for 55 years.