A bottled-in-bond estate bourbon made from an heirloom corn variety the master distiller spent a decade breeding from over 150 parent strains, named for a lost 1816 stagecoach town washed away by flooding.
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Founded in 2015 as an outgrowth of the French Lick Winery in a region of southern Indiana once called 'The Black Forest' for the 155 distilleries that operated there from 1855 to 1914; the largest pot-still distillery in Indiana, known for developing its own heirloom open-pollinated corn variety and for Indiana's first commercial absinthe.
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A bottled-in-bond estate bourbon made from an heirloom corn variety the master distiller spent a decade breeding from over 150 parent strains, named for a lost 1816 stagecoach town washed away by flooding.
A four-grain straight bourbon from corn, oats, wheat, and caramel malt, double pot-distilled at Indiana's largest pot-still distillery and named for the West Baden Springs businessman whose historic hotel put the town on the map.
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