A bottled-in-bond estate bourbon made from an heirloom corn variety the master distiller spent a decade breeding from over 150 parent strains, named for a lost 1816 stagecoach town washed away by flooding.
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A bottled-in-bond wheated bourbon inspired by the old Stitzel-Weller mash bill, honoring William Dalton, the longest-serving master distiller in Indiana history, who ran the historic Daisy Spring Distillery's stills for 55 years.
No tasting notes provided.