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Taconic

Location: Stanfordville, New York, USA
Region: New York
Country: USA
Established: 2013
Website: https://www.taconicdistillery.com

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Description

Founded around 2013 by outdoorsmen and Dutchess County residents Paul Coughlin and Gerald Valenti on the family's Rolling Hills Farm in the Hudson Valley; uses the farm's cornfields and natural spring water for small-batch bourbon and rye, with a barrel-exchange partnership sending emptied bourbon barrels to a local sugarhouse for maple syrup aging.

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Whiskeys from this Distillery

  • Taconic Double Barrel Maple Bourbon Whiskey

    57.5% ABV
    Bourbon New York
    No Rating

    A cask-strength bourbon whose freshly emptied barrels are sent to Catskill Mountain Sugarhouse to age New York Grade A maple syrup, a collaboration that returns a subtle maple character to this high-proof release.

  • Taconic Founder's Rye Whiskey

    45% ABV
    Rye Whiskey New York
    No Rating

    A six-year rye named for the nation's founding fathers, cooled with mineral-rich artisanal spring water from Taconic's Hudson Valley farm and rated 90.5 in Jim Murray's Whisky Bible.

  • Taconic Straight Bourbon Whiskey

    45% ABV
    Bourbon New York
    No Rating

    A Hudson Valley bourbon made in small batches with New York-grown grain and natural spring water from the distillery's own Dutchess County farm, aged five years in new charred oak.