Taconic Straight Bourbon Whiskey
45% ABVA Hudson Valley bourbon made in small batches with New York-grown grain and natural spring water from the distillery's own Dutchess County farm, aged five years in new charred oak.
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A cask-strength bourbon whose freshly emptied barrels are sent to Catskill Mountain Sugarhouse to age New York Grade A maple syrup, a collaboration that returns a subtle maple character to this high-proof release.
No tasting notes provided.