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Founded in 2015 by Steven Grasse, the branding mind behind Hendrick's Gin and Sailor Jerry Rum, who built the distillery on the grounds of the former Tamworth Inn to revitalize the small White Mountains town where he'd spent childhood summers; known for experimental, foraged-ingredient spirits (including a mushroom liqueur and venison whiskey) alongside its House of Tamworth whiskey line.
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Tamworth's flagship whiskey, distilled in the sour mash style from a single crop of organic rye grown in Maine in one harvest year, aged over two years in 53-gallon white oak barrels; named for Mount Chocorua and its legend, with $1 of every bottle donated to the Chocorua Lake Conservancy.
Named for William Whipple, the New Hampshire signer of the Declaration of Independence, this wheat whiskey is made from 75% organic red wheat, 15% malted barley, and 5% each caramel and chocolate wheat, aged two years in charred oak.