Core 10-year rye with sweet and spicy profile
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Tamworth's flagship whiskey, distilled in the sour mash style from a single crop of organic rye grown in Maine in one harvest year, aged over two years in 53-gallon white oak barrels; named for Mount Chocorua and its legend, with $1 of every bottle donated to the Chocorua Lake Conservancy.
No tasting notes provided.