Nose is opulent with high expectations, palate reveals a swirl of flavors evolving beautifully, finishing on a crescendo, flawlessly composed and expressive.
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Founded in 1870 by George Garvin Brown and John Forman, one of the oldest American-owned spirits companies and still majority-controlled by descendants of the Brown family; not a distillery itself, but the parent of Jack Daniel's, Woodford Reserve, and Old Forester, as well as the Scotch distilleries GlenDronach, BenRiach, and Glenglassaugh.
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Nose is opulent with high expectations, palate reveals a swirl of flavors evolving beautifully, finishing on a crescendo, flawlessly composed and expressive.
Batched from barrels drawn from three different warehouses to emulate founder George Garvin Brown's original 1870s blending process; first release in the Whiskey Row series.
Second release in the Whiskey Row series, bottled to U.S. Bottled-in-Bond Act standards from a single distillation season and aged a minimum of four years.
Double-barreled Whiskey Row release that re-enters mature bourbon into a second heavily charred barrel, inspired by a 1910 bottling-line fire that led to accidental re-barreling.
High-proof Whiskey Row release commemorating Old Forester's Prohibition-era medicinal whiskey permit, presented at 115 proof to mimic the barrel strength of that era.
Old Forester's most anticipated annual release, celebrating founder George Garvin Brown's September 2 birthday and drawn each year from a single day's production. The 25th edition broke with 25 years of tradition by using a "sweet mash" process with no backset for the first time ever, relying solely on freshly propagated yeast; distilled April 5, 2013, aged 12 years in Warehouse K (floors 1 and 5), and selected by Master Distiller Emeritus Chris Morris and Assistant Master Distiller Caleb Trigo from 210 barrels. As with all Birthday Bourbon vintages, proof and character vary meaningfully year to year.
Made from a 1940s Brown family recipe with an unusually high malted-barley content (65% rye, 20% malted barley, 15% corn) that allows natural fermentation.
Higher-proof core Old Forester expression bottled at exactly 100 proof, from a mashbill of 72% corn, 18% rye, and 10% malted barley
Triple-cask blend (virgin, seasoned, and sherry casks) produced on the grounds of Slane Castle