Douglas Laing

Location: Glasgow, Scotland
Region: Lowlands
Country: Scotland
Established: 1948

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Description

Founded in 1948 by Fred Douglas Laing; not a distillery itself, but a family-owned, third-generation independent Scotch bottler behind the 'Remarkable Regional Malts' range (including Big Peat, Scallywag, and Timorous Beastie) and the Old Particular single-cask series. Split in 2013 between brothers Fred and Stewart Laing, with Stewart going on to found Hunter Laing & Co.; Douglas Laing acquired the small Strathearn distillery in Perthshire in 2019.

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Whiskeys from this Distillery

  • Big Peat

    46% ABV
    Blended Malt Scotch Whisky Islay
    No Rating

    An Islay blended malt drawing on whiskies including Ardbeg, Bowmore, Caol Ila, and stocks of the closed Port Ellen distillery, part of Douglas Laing's Remarkable Regional Malts range.

  • Blended Malt Scotch Whisky Islands
    No Rating

    A maritime blended malt sourced from Islay, Arran, Jura, and Orkney single malts, renamed from Rock Oyster; part of Douglas Laing's Remarkable Regional Malts range.

  • Blended Malt Scotch Whisky Speyside
    No Rating

    A sherry-forward Speyside blended malt drawing on distilleries such as Mortlach, Macallan, and Glenrothes, launched in 2013 and named for the Laing family's Fox Terriers.

  • Blended Malt Scotch Whisky Lowland
    No Rating

    Douglas Laing's Lowland blended malt, made from a decades-old family recipe and named for a fictional 1930s Glasgow bon vivant.

  • Blended Malt Scotch Whisky Campbeltown
    No Rating

    A small-batch Campbeltown blended malt drawing on all three of the town's operating distilleries, Springbank, Glengyle, and Glen Scotia, completing Douglas Laing's six-region malt series.

  • Blended Malt Scotch Whisky Highland
    No Rating

    A blended malt of Highland single malts including Glen Garioch, Glengoyne, and Blair Athol, named after the field mouse in Robert Burns's poem 'To a Mouse.'