Big Peat
46% ABVAn Islay blended malt drawing on whiskies including Ardbeg, Bowmore, Caol Ila, and stocks of the closed Port Ellen distillery, part of Douglas Laing's Remarkable Regional Malts range.
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Founded in 1948 by Fred Douglas Laing; not a distillery itself, but a family-owned, third-generation independent Scotch bottler behind the 'Remarkable Regional Malts' range (including Big Peat, Scallywag, and Timorous Beastie) and the Old Particular single-cask series. Split in 2013 between brothers Fred and Stewart Laing, with Stewart going on to found Hunter Laing & Co.; Douglas Laing acquired the small Strathearn distillery in Perthshire in 2019.
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An Islay blended malt drawing on whiskies including Ardbeg, Bowmore, Caol Ila, and stocks of the closed Port Ellen distillery, part of Douglas Laing's Remarkable Regional Malts range.
A maritime blended malt sourced from Islay, Arran, Jura, and Orkney single malts, renamed from Rock Oyster; part of Douglas Laing's Remarkable Regional Malts range.
A sherry-forward Speyside blended malt drawing on distilleries such as Mortlach, Macallan, and Glenrothes, launched in 2013 and named for the Laing family's Fox Terriers.
Douglas Laing's Lowland blended malt, made from a decades-old family recipe and named for a fictional 1930s Glasgow bon vivant.
A small-batch Campbeltown blended malt drawing on all three of the town's operating distilleries, Springbank, Glengyle, and Glen Scotia, completing Douglas Laing's six-region malt series.
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