No-age-statement single malt from a Texas Hill Country grain-to-glass distillery, using barley smoked with oak, mesquite, and applewood for a distinctly Texan take on smoked whiskey
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A peated single malt named for a spirit returned from the grave, made from 100% malted barley and matured in reclaimed, 'brought back to life' dead bourbon barrels at a Hill Country distillery built around a 56,000-gallon rainwater collection system.
No tasting notes provided.