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Grain-to-glass single malt distillery in the Texas Hill Country near Blanco, founded by former Real Ale Brewing colleagues Tommy Erwin and Ty Phelps; named for the resemblance of the Hill Country to Andalucia, Spain, and known for smoked and peated Texas single malts and the first Texas bottled-in-bond whiskey.
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A peated single malt named for a spirit returned from the grave, made from 100% malted barley and matured in reclaimed, 'brought back to life' dead bourbon barrels at a Hill Country distillery built around a 56,000-gallon rainwater collection system.
No-age-statement single malt from a Texas Hill Country grain-to-glass distillery, using barley smoked with oak, mesquite, and applewood for a distinctly Texan take on smoked whiskey
A light-bodied American single malt triple-distilled in the Irish tradition and aged in charred American oak barrels, made with no colors, flavors, or additives of any kind.
A triple-distilled, unaged white Texas malt made from American and Texas malted barley and pure collected rainwater at a zero-waste Hill Country distillery.