An unusual single malt made by first brewing a finished, heavily hopped 10% ABV barley wine-style ale, then double pot-distilling it and aging the result in new American oak; from the first distillery on Long Island since the 1800s.
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A light-bodied American single malt triple-distilled in the Irish tradition and aged in charred American oak barrels, made with no colors, flavors, or additives of any kind.
No tasting notes provided.