An award-winning rye made without corn, using a mash of malted rye, malted chocolate rye, and malted barley for a smoother, cocoa-and-coffee-forward take on rye whiskey.
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An Appalachian-style rye made from 100% malted rye, including nearly 5% chocolate malted rye, grain-in distilled on Scottish-style double copper pot stills, honoring rye as one of Georgia's traditional grains.
No tasting notes provided.