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Craft whiskey producer founded in 2011 by Jim Chasteen and Charlie Thompson, initially sourcing spirit before opening its own Atlanta distilling facility in 2016; known for the Fiddler Bourbon and Resurgens Rye lines.
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Georgia's first-ever Double Gold Medal whiskey, born as a happy accident when the distillery ran short of malted rye and substituted cherry-smoked malted barley, creating what ASW calls the world's first whiskey mashed, fermented, and distilled from a 50/50 blend of malted rye and malted barley.
A collaboration with the Atlanta Braves front office, made from ASW's award-winning wheated bourbon mash bill and finished in toasted barrels; the idea began when Braves executives bottled a private ASW barrel before the 2021 playoffs.
The first straight bourbon ever distilled in Atlanta, from an unusually complex mash bill of corn, malted wheat, Munich malt, beechwood-smoked malt, and chocolate rye malt, bottled at a full 100 proof to amplify its cinnamon character.
The flagship high-wheat bourbon from Atlanta's most awarded craft whiskey distillery at the San Francisco World Spirits Competition, distilled on hand-hammered copper pot stills with a portion of each batch double-oaked for extra depth.
Released to mark ASW Distillery's seventh birthday, a bottled-in-bond bourbon from Atlanta's first whiskey distillery since Prohibition, the most awarded craft whiskey distillery at the San Francisco World Spirits Competition since 2018.
An Appalachian-style rye made from 100% malted rye, including nearly 5% chocolate malted rye, grain-in distilled on Scottish-style double copper pot stills, honoring rye as one of Georgia's traditional grains.
A heavily peated, Islay-style single malt made from malted barley imported from Inverness, Scotland, aged in new charred oak to bridge bourbon-style vanilla and toffee notes with classic Scotch smoke and peat.