Wigle American Rye Kilted Cask
46% ABVA Pittsburgh Monongahela-style rye matured four years in new charred oak, then rested for months in quarter casks previously used to make Laphroaig, marrying Pennsylvania rye spice with Islay peat smoke.
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A heavily peated, Islay-style single malt made from malted barley imported from Inverness, Scotland, aged in new charred oak to bridge bourbon-style vanilla and toffee notes with classic Scotch smoke and peat.
No tasting notes provided.