An award-winning rye made without corn, using a mash of malted rye, malted chocolate rye, and malted barley for a smoother, cocoa-and-coffee-forward take on rye whiskey.
Age verification
Enter your date of birth and the country where you live. You must be of legal drinking age there to enter Whisk(e)y Notebook (21+ in the United States).
We take alcohol compliance seriously. See our Privacy Policy.
Offline mode
0 In-store mode: recently opened bottles stay available; writes sync later.
A Pittsburgh Monongahela-style rye matured four years in new charred oak, then rested for months in quarter casks previously used to make Laphroaig, marrying Pennsylvania rye spice with Islay peat smoke.
No tasting notes provided.