Elijah Craig Barrel Proof
60.2% ABVUncut barrel-proof bourbon with potent intensity and long finish, released in batches
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A single-barrel expression of Ben Holladay's 1856 mash bill (73% corn, 15% rye, 12% malted barley), bottled uncut at cask strength after eight years in a Weston, Missouri rickhouse. This entry reflects Barrel #B917, bottled at 123.9 proof; as a true single-barrel release, proof varies barrel to barrel.
No tasting notes provided.