A grain-to-glass Tennessee whiskey pot-distilled from a low, 137-proof distillation and an unusual mash bill of toasted malted barley, made entirely on-site at a small Franklin distillery using corn grown on the head distiller's own farm.
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A pot-distilled whiskey made from high-sugar white corn at the first legal distillery built in Tennessee since Prohibition; under a grandfather clause it is the only Tennessee whiskey exempt from the Lincoln County charcoal-filtering process.
No tasting notes provided.