A four-grain bourbon from a Phoenixville distillery, adding red winter wheat alongside the traditional corn, rye, and barley for extra sweetness and mouthfeel; the debut 160-bottle batch sold out immediately upon release.
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A ten-year-aged rye whiskey from Bluebird's Phoenixville distillery, among the older age-stated ryes produced by a Pennsylvania craft distillery.
No tasting notes provided.